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Commons Dining Hall is an all you care to eat dining facility that features menus designed by the W&M Dining Executive Chef. From build your own rice & grain bowl concept to handcrafted sandwiches, just feast your eyes on what we have available. Simple Servings stations, an allergen friendly zone that does not contain gluten or seven of the most common allergens: milk, eggs, soy, tree nuts, peanuts, shellfish and wheat. This location offers dine-in seating, outside seating, and to-go options.