Commons Dining Hall is an all you care to eat dining facility that features menus designed by the W&M Dining Executive Chef. From build your own rice & grain bowl concept to handcrafted sandwiches, just feast your eyes on what we have available. This location offers dine-in seating, outside seating, and to-go options. 

A highlighted feature of the Food Hall is the Simple Servings stations, an allergen friendly zone that does not contain gluten or seven of the most common allergens: milk, eggs, soy, tree nuts, peanuts, shellfish and wheat. Commons also has a Simple Zone station, which is an allergen friendly pantry with snacks, beverages, gluten-free breads, and more.

Commons Dining Hall is an all access facility with unlimited entry, unrestricted takeout, and continuous service from 7am - 10pm Monday - Friday!