By protecting and improving our environment, the community where we do business and the students we serve, William & Mary Dining Services makes every day a better day and every tomorrow a better tomorrow.

Sustainability Initiatives

Your Sodexo Campus Dining Team is dedicated to sustainability.  We know we can all work together to make a positive impact right here at The College of William & Mary. In addition to the many initiatives we take on as a company, we have implemented the following programs specific to William & Mary.


Local / Seasonal / Responsible Sourcing 

Learn more about our newest sustainability initiative with KelRae Farms in Toano, VA. W&M Dining brings foods directly from a local farm to your plate!

WM KelRae Initiative  

WM Sust Campus Grown 

Herb Garden  Our campus herb garden opens the door to a world of flavor in our very own "backyard." 

Want to know more? Go to our  Sustainability Intern  page.


WM Sust local sourc WM Sust Aspretto

WM Sust Catering

WM Sust Mindful WM Sust Stop Hunger  WM Sust Veg


Waste Reduction Efforts

WM Sust Recycle WM Sust Composting WM Sust Waste WM Sust C2R WM Sust Trayless WM Sust rec napkinsWM Sust Bulk WM Sust Fryer oil                                     Reusable Dishware 


Energy Reduction Efforts

WM Sust On Off Prot WM Sust Day 

WM Sust Turn off WM Sust SMART                             No Idling at Loading Docks

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The College of William & Mary | Dining Services | Williamsburg, VA | tel. (757) 221-1343 | Contact Us