By protecting and improving our environment, the community where we do business and the students we serve, William & Mary Dining Services makes every day a better day and every tomorrow a better tomorrow.

Farm to Fork Dinner September 20th at 5pm

Date: Wednesday, September 20, 2017
Time: 5:00 p.m. - 7:00 p.m.
Location: Sunken Gardens

Tickets are available from Wednesday, September 6th- Wednesday, September 20th (WHILE SUPPLIES LAST!) 


Tickets can be purchased online for $15 +tax online at https://dining.wm.edu/shop/c/43.


Tickets can be purchased in-person at the following locations: Tribe Market in Commons and Student XChange in Sadler.

You may purchase with Dining Dollars for in-person purchases.



*****PLEASE NOTE:******

If you purchase tickets online, print your confirmation (IN LIEU) of a physical ticket, to present at the door the night of the event. 

If you purchase tickets in-person, you will be handed a physical ticket and asked to sign up, present your ticket at the door the night of the event. 




As an example of our commitment to sustainability, William & Mary Dining Services is proud to present the 6th Annual Farm to Fork Dinner. We will be partnering with the Williamsburg Farmer's Market to provide you with fresh local foods from Virginia Farmers (including KelRae Farms, check out this initiative on our sustainability page!). Come out and support your community and enjoy a family-style dinner with us. Our chefs have created a delicious menu for this event. One Tribe. One Family.


WM F2F Menu 2017


Farm to Fork Wednesday, September 20th!
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